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The Illustrated Nose To Tail [food art]
Ryan Adams (no, not that one) is blogging his way through the entirety of Fergus Henderson's cookbook The Whole Beast: Nose to Tail Eating. He had some friends over for a meal of headcheese, roast...
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The Eat Me Daily Fall 2009 Cookbook Preview
Autumn brings more than just falling leaves and the return of legitimate root vegetables: it's also when publishing houses drop their most ambitious cookbook offerings, hoping to tap into the spirit...
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Offal of the Week: The Essential Library
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to...
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Offal of the Week: Five Chefs Who Embrace The Nasty Bits
If it's Friday, it must be Offal of the Week! Brought to you by Ryan Adams, author of the blog Nose to Tail at Home, each week we highlight a different part of the animal that you've always wanted to...
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Book Review: Coco by Phaidon: The Global Culinary Yearbook, 2009
Photographs: Eat Me Daily Be warned: Phaidon Press's new book Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs (Amazon) will suck you in. As its neatly descriptive subtitle so concisely...
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The Best Cookbooks of the Decade [goodbye aughties]
While 2009 was full of spectacular cookbooks, the rest of the decade hasn't been too shabby either. With How to Cook Everything (published in 1998) and French Laundry (1999) completely changing the...
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